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You searched for: Object ID: is not emptySubject: OtherSubject: HistorySubject: New EnglandType: Publication
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Type
  • Publication
  • Book
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Date
Item Title Type Subject Creator Publisher Date
17318France and New England Vol III
  • Publication, Book
  • Other, France
  • Other, History
  • Other, New England
  • Forbes, Allan and Paul F. Cadman
  • State Street Trust Co.
  • 1929.
17265The Village Mill in Early New England
  • Publication, Book
  • Other, History
  • Other, Mills
  • Other, New England
  • Hamilton, Edward P.
  • Old Sturbridge Village
  • 1964
17213Old Time New England Vol XXVII #4
  • Publication, Book
  • Other, History
  • Other, New England
  • Society of New England Antiquities
  • 1937.
17214Old Time New England Vol XX #4.
  • Publication, Book
  • Other, History
  • Other, New England
  • Society of New England Antiquities
  • 1930.
12856Saltwater Foodways: New Englanders and their food at sea and ashore in the nineteenth century.
  • Publication, Book
  • Other, Food
  • Other, History
  • Other, Home Economics
  • Other, New England
  • Oliver, Sandra L.
  • Mystic Seaport Museum
  • 1995
Description:
This is a "food history" book that incorporates a social history of preparing and eating food; it includes recipes, many from old cookbooks.